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  • Outdoor Design

    FOOD AND FLAME

    Feb 03, 2022 2 minutes

    n the early stages of designing the EK Series, Escea enlisted the help of award-winning New Zealand chef Greg Piner. Sharing Escea’s passion for cooking in the outdoors, Greg was the perfect person to share his cooking expertise, knowledge and experience with Escea’s engineers and designers to advise on all things flame cooking.

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