The Knot Chicago Weddings Magazine

PERSONALITY-PACKED EATS

t’s no secret that wedding food can sometimes feel a little one-note. But if the two of you are big foodies and looking to create a memorable meal for yourselves your guests, “good enough” just isn’t going to cut it. While any meal cooked up by a pro catering team is bound to be delicious, you shouldn’t feel, ahem, the traditional (and, typically, expected) steak, fish and chicken way of doing things. Instead, use your wedding day menu as means of illustrating the ins and outs of your truly unique love story, with a meal packed with foods that

You’re reading a preview, subscribe to read more.

More from The Knot Chicago Weddings Magazine

The Knot Chicago Weddings Magazine1 min read
Tell Your Guests
The easiest way to get your point across is to include a dress code at the bottom of the invite or on a separate reception card. Your invitation design will also clue guests in. A traditional invite with letterpress and calligraphy will hint to the f
The Knot Chicago Weddings Magazine1 min readSocial Science
Akello + Emeka
Akello Ragwar (29 and works in data security) and Emeka Linton (38 and works in private equity) knew they wanted to swap vows in the vibrant city of Chicago as a tribute to Emeka’s hometown. Guided by Akello’s vision, the pair created a romantic gard
The Knot Chicago Weddings Magazine2 min read
WE’VE GOT YOU And You’ve Got This!
We know—you’re probably wondering where you should even start (totally normal, btw). First, download our app and take our Style Quiz. It’s a fun way to help zero in on your vibe, (think: industrial with bohemian details). We’ll generate your very own

Related