n her first cookbook, Vallery Lomas weaves her life stories through 100 recipes that reflect time spent in Paris and New York, as well as Louisiana, where she grew up.
RECIPE OF THE MONTH: SKILLET LABOR
A New York Minute with ALICE FEIRING
“I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
