By 2050, there will be nine billion people on planet earth. That’s two billion more mouths to feed than today. In an increasingly unstable environment thanks to climate change, how will farmers pivot to meet the needs of the global population?
To improve yield, make better use of limited resources, and mitigate the risks posed by climate change, the future of farming is moving indoors. Advances in automation and controlled environment agriculture (CEA) will make this move feasible.
Controlled environment agriculture is nothing new, but it’s experiencing somewhat of a renaissance thanks to its widespread application in commercial cannabis cultivation. Could the technological advances accelerated by the indoor
