The Farmer’s Apprentice Restaurant
Take a glance at their Instagram page and there’s no doubting that “from the garden” comes first for this minimalist, farm-to-table Vancouver eatery, where roasted cauliflower and cabbage salad make the dinner menu, along with crispy haricot vert, served with vadouvan butter and lime yogurt. Or maybe you prefer the potato gnocchi with morels and fava beans? For dessert, macerated cherries combine with caramelized white chocolate, cashews and lemon balm for a luscious finale. Hungry yet? Good, because here dishes are made using organic vegetables, ethically raised meats and the best of B.C.
