At home with Rosie Birkett
Feb 24, 2022
2 minutes
Words and recipe ROSIE BIRKETT
Photograph SAM A HARRIS
The start of March excites me because, while it’s still very capable of freezing winds (particularly where we are on the coast), it’s lighter and there are signs that the big chill is behind us. The name is so fitting: the unstoppable ‘march’ of nature after the stasis of winter. Spring is on its merry
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