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  • VertdeVin Magazine

    CHÂTEAU Trapaud

    Mar 15, 2021 3 minutes

    Château Trapaud is a family property extending over 15 hectares around Saint-Etienne de Lisse, in AOC Saint-Emilion Grand Cru.

    The vineyard has been managed in organic farming (AB) since 2009 but was not certified until 2012. Otherwise composed of 70% Merlot, the latter sees its share gradually diminished (currently 60%) in favor of Cabernet Franc which finds an ideal ground to fully express themselves. Currently Château Trapaud produces around 75,000 bottles per year divided into three labels (Château Trapaud, Château La Chapelle, La parcelle 784 and the white).

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