MEX MASTER!

SPICED PORK CHOPS WITH CORNBREAD

SERVES 4 PREP 40 MINS + MARINATING COOK 1 HOUR

• 1 cup plain flour, sifted
• 3 tsp baking powder
• 1 tsp salt
• 1¼ cups instant polenta
• 2 green onions, finely chopped
• 1 tbsp caster sugar
• 1 tsp chilli flakes
• 1 cup milk
• 125g butter, melted, cooled
• 1 egg, whisked
• 4 x 200g pork loin chops
• 2 tbsp Mexican seasoning
• 1 tbsp vegetable oil
• 3 cloves garlic, crushed
• salsa, to serve

FRIED ONIONS

• ½ cup self-raising flour, sifted
• 1 tbsp Mexican seasoning
• ½ cup milk
• 1 egg, whisked
• 2 large onions, thinly sliced
• vegetable oil, for shallow frying

Preheat oven to 180°C. Lightly grease and line a 10