LOCAL FLAVOUR
Feb 18, 2022
2 minutes
BY ASHLEIGH ROMAN
The Cooksister
Rimona Kirshenbaum
START-UP COSTS: ‘I started my business with about R5000. Back then I used to work on the basis of cash on delivery, which meant the cash I had in my pocket from a sale was what I grew with.’
‘We’re a small business, but I am very proud of how much we’ve grown. We push out thousands of jars
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