WINE MATCH: PENLEY ATLAS SHIRAZ 2019
Juicy and vibrant with fragrant mulberry, licorice and blood plum, this shiraz is an ideal match for red meat and rich sauces.
@geodoes
“FROM RICH CHOROZO TO EARTHY PORCINI, I’M ALL ABOUT INDULGENT FLAVOURS THIS SEASON.”
EXCLUSIVE NEW VIDEO CONTENT
Want to see this bake in the making? Scan to watch now! delicious.com.au/march
CAULIFLOWER CARBONARA PASTA BAKE
SERVES 6-8
1 tbs extra virgin olive oil
200g guanciale, rind removed, cut into batons
6 garlic cloves, thinly sliced
2½ cups (175g) fresh white sourdough breadcrumbs
1.75L full cream milk
500g cauliflower, cut into small florets
350g elbow pasta
2 egg yolks
3 cups (240g) finely grated parmesan
⅓ cup (80ml) pure (thin) cream
Heat oil in a large heavy-based ovenproof saucepan over medium heat. Add guanciale and cook, stirring occasionally, for 4 minutes or until lightly golden. Add garlic and cook
