@mikebennie101
@merrickwatts
My favourite thing to do with meatballs is to recreate that beautiful experience you’ve had in every suburban Italian restaurant. The red-and-white chequered tablecloths and the empty Chianti bottles in the raffia baskets with candles in their tops, wax dripping down the side – so for me, Chianti with this dish is superb. Chianti is made predominantly with sangiovese grapes,