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Get creative with... ICE-CREAM

RED ICE-CREAM CUPS

MAKES 12 PREP AND COOK: 25 MINS

175g Red Ripperz lollies (15), unwrapped
600ml tub thickened cream
½ x 250g packet Butternut Snap Cookie
2 tblsps desiccated coconut
50g unsalted butter, melted
½ cup sweetened condensed milk
Fresh strawberries, to serve

1 Place 2 x 6-hole silicone muffin trays on a large tray.

Place Red Ripperz and ¾ cup of the cream

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