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    FIVE-STAR BURGERS

    Feb 18, 2022 7 minutes
    recipes and food production LOUISA HOLST
    styling HANNES KOEGELENBERG
    photos ED O’RILEY

    LOADED CHEESEBURGERS

    There’s a surprise filling inside the patties of these burgers that makes them extra decadent and delicious. We recommend using a blend of beef and pork mince to make the best patties, but you can use 100% beef if you prefer. Provide a selection of topping ingredients for your guests to choose from so they can create their own winning flavour combinations.

    Serves: 6

    Preparation time: 40 minutes, plus chilling time

    Cooking time: approximately 10 minutes

    ♥ 400g beef mince
    ♥ 400g pork mince
    ♥ 125ml fresh breadcrumbs
    ♥ 10ml sweet paprika
    ♥ 5ml ground cumin
    ♥ 4 cloves garlic, crushed
    ♥ 15ml tomato ketchup
    ♥ 100ml cream cheese
    ♥ 10ml snipped chives
    ♥ 25ml canola oil
    ♥ toppings of your choice (eg grilled streaky bacon, mashed avocado, lettuce, sliced tomato, sliced red onion, sliced gherkins, sliced piquant peppers, pickled jalapeños, mayonnaise, tomato ketchup)
    ♥ 6 buttered hamburger buns, to serve

    Place mince, breadcrumbs, spices, 2 cloves of garlic and ketchup into a bowl. Season generously with salt and freshly ground black pepper. Use

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