WILD AT HEART

If provenance is the food world’s latest holy grail, then Roushanna Gray’s Veld and Sea classroom is a temple to the movement. While ‘veld’ translates from Afrikaans as field, a more accurate description is wild, untouched vegetation. This is especially true of Cape Point, the most southerly point of the Cape of Good Hope where Roushanna and her family live.

Part of Table Mountain National Park and home to one of the most biodiverse plant kingdoms in the world, this protected