SAUTÉED RADISHES WITH ORANGE-TARRAGON BUTTER & BACON
Radishes are a member of the mustard family, so their flavor can range from mild to peppery — sautéing them lessens their assertiveness.
Makes 6 servings (4 cups)
Total time: 30 minutes
4 strips thick-sliced bacon, diced4 Tbsp. unsalted butter, softened2 Tbsp. chopped tarragon2 tsp. minced orange zest1/4 tsp. kosher salt and black2 bunches radishes with tops, rinsed, trimmed, and quartered (coarsely chop and reserve greens)3/4 cup thinly sliced shallots1/2 cup orange juice1 Tbsp. sherry vinegar
