American Whiskey Magazine

IT’S 8AM SOMEWHERE

For more than a decade, the owner and operator of The Flatiron Room and Fine & Rare, Tommy Tardie, has provided a spirits-focused approach to his New York City restaurants with some of the country’s largest selections of whiskey and spirits.

largest selections of whiskey and spirits. After he was inspired by the commonality between fine spirits and quality coffee, noticing the way in which fans enjoy savoring the experience of each note and layer of their drink, Tardie decided to create a coffee with a whiskey drinker in mind.

The resulting product is The Morning Dram, a new. The Morning Dram is also served at Tardie’s New York landmark establishment Fine & Rare.

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