KELAPA NEGRONI
INGREDIENTS
Gin
Campari
Sweet Vermouth
Old coconut (for ageing
and serving)
METHOD
Remove coconut hair from the old coconut and set aside.
Drill a one-inch hole in the coconut shell and pour out the coconut water, which can be used for other drinks or cooking.
Put coconut hair into a smoker for at least three hours at 80°C. Alternatively, you can use a
