MICKALENE THOMAS’ Duck with chimichurri
Feb 10, 2022
0 minutes
INTERIORS: OLLY MASON FOOD: LIAM BAKER WRITER: PEI-RU KEH
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ickalene Thomas’ provocative depictions. ‘I’ve been cooking this for over ten years,’ says Thomas. ‘The recipe is delicious and reminds me of my travels. The way I cook it makes everyone love it, even if they don’t eat duck – some people think it’s chicken.’
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