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  • Taste.com.au

    cobsmacked

    Feb 09, 2022 4 minutes
    This is fair dinkum fare at its very best… introducing our first-ever meat pie cob. Yeah, baby!

    cheese shard cob loaf dip

    serves 8 | prep 25 mins (+ cooling) | cooking 40 mins E

    155g (1½ cups) pre-grated
    3 cheese blend
    3 rindless bacon rashers, finely chopped
    300g sour cream
    250g cream cheese, at room temperature, chopped
    80g (⅓ cup) mayonnaise
    80ml (⅓ cup) bought ranch dressing
    2 green shallots, thinly sliced, plus extra, to serve
    1½ tsp smoked paprika
    ½ tsp garlic powder
    1 large cob loaf
    Assorted vegetables, to serve

    Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Scatter half of the cheese blend over prepared tray. Bake for 6-8 minutes or until melted and golden. Transfer

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