5 DAYS 5 DINNERS

MONDAY

GFO

SAUSAGE & VEGIE TRAY BAKE

PREP 10 MINS COOK 55 MINS SERVES 2 (AS A MAIN)

1 red onion, cut into wedges
4 small Carisma potatoes, unpeeled, thinly sliced
4 drained artichoke hearts (in vinegar), halved
100g cherry tomatoes
4 green shallots, halved lengthways
2 Peppercorn Pork & Red Onion Sausages, cut into chunks
1 tsp fennel seeds
1 small lemon, cut into wedges
1 tsp olive oil
Freshly ground black pepper
400g can butter beans, drained and rinsed
100ml salt-reduced vegetable stock or gluten-free stock
50ml water
2 Tbsp pesto or gluten-free pesto