Off Menu
Feb 05, 2022
3 minutes
November 13 and 14, 2021 saw the debut of Tatler Dining Malaysia’s inaugural Off Menu event, presented in partnership with HSBC Premier. The two-day pop-up festival held at Centre Court on Level 8, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree was a veritable oasis of food and drinks in the heart of the city, and featured the convergence of some of Malaysia’s most celebrated chefs as well as a curated list of bespoke gastronomical delights.
The thrilling gourmet experience brought together, for the first time ever, six teams of local and international
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