he weekend of November 5-6 saw 12 of Malaysia’s best chefs from Kuala Lumpur, Penang, Ipoh and Langkawi showing off their skills at Off Menu KL 2022. Held at Pavilion Hotel Kuala Lumpur, Off Menu KL was indeed a feast of epic proportions with the participation of Aidan Low of Akâr Dining, Chong Ko Wai of C3 Lab,
An Epicurean Weekend
Jan 02, 2023
2 minutes
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