Letters to the Editor
Feb 09, 2022
2 minutes
Mark Hedges
Everybody say fromage
THE excellent article on cheese () took me back to a dinner in France 20 years ago, when a rather superior woman remarked that she gathered the English liked ‘. About to remonstrate in my rusty French that I was Welsh and that both sides of Offa’s Dyke made excellent cheese, a grand elderly lady came
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