Azores
Feb 03, 2022
1 minute
TASCO ‘O PETISCA’, PICO ISLAND
o for the seafood here, whether it’s (barnacles) or tuna belly fried in olive (fish soup) and (limpet rice). For dessert, try the Azorean pineapple with a shot of Lajido liqueur wine over the top. Three-course lunch without wine, from €20 (£17).
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