HUAT A FEAST

or a meal with a difference, head to Oddle Eats and look up . Its five-course Anglo-Chinese menu (prices start at $136++ for two people) includes the Lucky Lunar ‘Lo Hei’, which comes with trout, kale, celeriac, sprouts, red radish, blueberries and wild (). Expect dishes that are as rich in flavours as they are in symbolism, such as the Organic Eggplant with Japanese Sea Urchin in Vinegar Dressing, Steamed Cod Fish with Spring Onion, Ginger & Brown Bean Paste, and the Prosperity Seafood Treasure Pot with 10-head abalones, scallops, dried oysters and other delicacies simmered to perfection. There are also four luxurious yusheng dishes to choose from, including a vegetarian option (prices start at $288+, with takeaway and delivery orders requiring a minimum of two days advance notice). Michelin-starred restaurant has also got in on the home dining action with an eight-course Lunar New Year Takeaway menu ($628 nett for five people). From the Braised Bird’s Nest Soup with Shredded Chicken, Bamboo Fungus and Fish Maw, to the Wok-fried King Prawns, Greens, and Lily Bulbs with Sergestid Shrimp X.O. Chilli Sauce, and the Braised Whole Abalone and Melon Ring filled with Conpoy in Oyster Sauce, it’s a feast that is sure to spoil your loved ones silly (call 6213 4511; a two-day advance order is required). For those just looking to end the evening on a sweet note, trust () to do the job. With vanilla cream and almond frangipane rounding off the tartness, its Golden Kumquat Tart ($78) is a sight to behold, while its Mandarin Crémeux Delights ($88 for nine pieces) offers bite-sized Mandarin-shaped gems filled with smooth Jivara milk chocolate Pu Er crémeux and crunchy hazelnut royaltine. () has also launched two new flavours for the occasion: Koi, which sees an Osmanthus gel-infused white chocolate mousse base topped with grapefruit and pomelo pulp; and Pineapple Tarte, with lemon myrtle-infused cheesecake custard and pina colada cream paired with home-made pineapple jam and ginger lace biscuit for a modern take on the traditional favourite. The 8cm tarts come in boxes of four ($35) or six ($50).