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NASI GORENG WITH CAULIFLOWER RICE

SERVES 4 PREP 30 MINS COOK 15 MINS

• 2 tsp canola oil
• 2 eggs, whisked
• 125g chicken breast fillets, thinly sliced
• 250g peeled green prawns
• 1 garlic clove, crushed
• 2cm ginger, peeled, grated
• 1 long red chilli, seeded, sliced, plus extra to serve
• 100g green beans, halved
• 1 cup shredded wombok
• 1 carrot, matchsticks
• ½ red capsicum, sliced
• 3 green onions, sliced, plus extra to serve
• 1 tbsp light soy sauce
• bean sprouts, coriander leaves, chilli sauce, to serve

CAULIFLOWER RICE

• 1 large cauliflower, chopped

In a wok, heat half the oil on medium. Pour in egg, swirling