Food, views & passion!
Feb 03, 2022
3 minutes
here there is adversity, the human spirit has a knack for bringing light and laughter – especially around a dinner table! Which is why pop-up restaurants, while rooted in tough times, are such a joyful addition to the rural foodie scene. ‘Pop-ups sprang out of the 2008 financial crisis,’ explains restaurant expert Ben McCormack. ‘And the concept proves just as relevant today.’ Pop-ups come in all sizes, from vacated restaurants to whatever outdoor space is available – barns and boat sheds, fields and
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