Mexican chicken tray bake
SERVES FOUR
4 chicken thighs and 4 drumsticks1 Tbsp taco spice1 jar tomato500g pumpkin or butternut, deseeded, peeled and cut into wedges1 red onion, cut into wedges3 red and yellow peppers, deseeded and thinly sliced200g mixed cherry tomatoes1 Tbsp avocado or olive oil1 avocado, stoned, peeled and thinly sliced, plus extra mashed avocado or guacamole, to serve Salt and pepper, to tasteFresh coriander leaves, torn (to serve)
