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  • The Critic Magazine

    Bring home the bacon

    Jan 27, 2022 2 minutes

    IF YOU WERE TO TRY to guess what an antique dealer’s preferred meal or snack might be you would perhaps imagine that it would be something quite posh or culinarily complex, but the reality is that the humble bacon sandwich has cheered the soul of so many of my brethren that it stands out as Ambrosia amid porridge.

    Back in the 1980s, when Bond Street and St

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