love your leftovers
FROM THIS ISSUE
Fish pie for one
ip any leftover from p69 into an individual pie dish or large ramekin and top with leftover or . Scatter with and dot with , then bake at 200C/180C fan/gas 6 for 20 mins until golden.
BOSS THE BASICS Halloumi
Halloumi comes packaged in a rectangular block stored in a bit of its salty brine and the preparation process is easy. Start by removing the halloumi from its packaging and gently pat it dry using a paper towel. Making sure it’s dry will help achieve
