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  • PlantBased Magazine

    Gluten-Free and Vegan

    Jan 20, 2022 3 minutes

    Dealing with a gluten allergy or intolerance can be difficult, but things can get even more limited if you are following a plantbased diet. In a recent episode of the Vegan Life Magazine Podcast, host Jake Yapp welcomed four experts who shared their tips and advice for anyone navigating these sometimes tricky waters.

    Bettina Campolucci-Bordi

    A culinary wellness guru, Bettina is world-renowned for her wholesome, colourful and internationally-inspired cooking, and is the author of three cookbooks. Follow Bettina: @bettinas_kitchen

    Amy Lanza

    Amy is the plant-based recipe

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