Serving a red herring
Jan 20, 2022
2 minutes
WRITTEN BY GABRIEL STONE
FOR a striking snapshot of just how radically Britain has changed over the past century or so, head to the kitchen. One wonders what the Edwardians would have made of Yotam Ottolenghi and Jamie Oliver. They might have been rather thrown by pomegranate molasses, but certainly no more so than a modern audience seeking historic inspiration for a showstopper dish.
Buckingham Palace, ever the arbiter of
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