YOghurt
DESSERT HACK
Want to whip up an impressive yet effortless dessert? We’ve made it simple with the delicious. upside-down golden syrup banana cake baking mix. Find the full range in Woolworths nationally!
“THE TART FLAVOUR OF GREEK YOGHURT IN THESE SIMPLE PANNA COTTAS IS PERFECTLY BALANCED BY THE SWEETNESS OF THE TENDER, LIGHTLY CARAMELISED NECTARINES”
@helena_marieee
BAKED RASPBERRY DOUGHNUTS WITH YOGHURT GLAZE
MAKES 12
You will need two 6-hole doughnut baking pans, from kitchenware shops.
1½ cups (225g) plain flour, sifted
90g caster sugar
1½ tsp baking powder, sifted
¼ tsp bicarb soda, sifted
½ cup (140g) Greek-style yoghurt
½ cup (125ml) milk
2 tsp vanilla extract
1 egg
30g unsalted butter, melted, cooled slightly
125g fresh raspberries
YOGHURT GLAZE
½ cup (140g) Greek-style yoghurt
¼ cup (30g) pure icing sugar, sifted
Crushed freeze-dried raspberries, to serve
Preheat oven to 180ºC. Lightly grease 6-hole (⅓ cup capacity) doughnut pans.
In a large bowl, whisk together flour, sugar, baking powder and bicarb. In
