Los Angeles Times

We tasted 14 nonalcoholic wines and spirits. Here’s what you should try

There are many reasons why someone might want to attempt a dry January. Maybe you indulged a little too much during the holidays. Or you’re just looking to cut back on alcohol in the new year. Our colleague Jessica Roy is pregnant, so she’s been laying off the booze for months now. Whatever the reason, there are more options than ever for nonalcoholic beverages.

Demand is growing. The global nonalcoholic drinks market is forecast to grow from $923 million in 2020 to more than $1.7 trillion by 2028, according to marketing research company Fior Markets. An October report in The Drinks Business, relying on data from NielsenIQ, said online sales of the “low-and-no category soared

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