The food of love
CONFIT OF COD ON RATATOUILLE: SEE NEXT PAGE FOR RECIPE
CONFIT OF COD ON RATATOUILLE
SERVES 4
FOR THE FISH
● 4 cod fillets (each approx 175g)
● 2 red chilli peppers
● 600ml olive oil
● 3 bay leaves
● 5cm piece of organic lemon peel
● Sea salt
● Smoked paprika
FOR THE RATATOUILLE
● 1 red sweet (bell) pepper
● 1 yellow sweet (bell) pepper
● 1 small courgette
● ½ aubergine
● 1 shallot
● 2–3 garlic cloves
● 6 tbsp olive oil
● 2 tsp thyme leaves
● Salt and freshly ground black pepper
For the fish, preheat the oven to 100°C/210°F/Gas ½. Rinse the cod fillets in cold water and thoroughly pat dry. Halve the chilli peppers lengthways. Put the oil, chilli halves, bay leaves and lemon peel into an ovenproof dish and
