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  • TIME

    MASSIMO BOTTURA

    Jan 07, 2022 5 minutes
    BY ARYN BAKER

    CHEF MASSIMO BOTTURA DIDN’T BRING HIS chef’s jacket to the photo shoot. Which is just as well, considering that simple chef’s whites could never convey what this exuberant bon vivant has become since opening the doors of his three-Michelin-starred, two-time winner of the best restaurant in the world, Osteria Francescana in Modena, Italy, in 1995. His culinary empire now extends from Dubai to Beverly Hills, with a new hotel in Modena that serves as an extension of his own home, with walls hung with works by Ai Weiwei, Damien Hirst and Tracey Emin. He is the author of two books and one of the stars of Netflix’s cult foodie docuseries Chef’s Table.

    But out of all those successes, Italy’s most celebrated chef says the pinnacle

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