Wendy Gedney
Jan 05, 2022
2 minutes
Inside a professional’s everyday life
How did you end up here?
I was over 50 when I went into wine, after my husband’s death in 2000. At the time I only drank Sancerre, but I inherited John’s 200-bottle cellar, most of which turned out to be great Burgundy. So I started to learn about them. I became a wine teacher
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