Power Plants
Jan 05, 2022
2 minutes
By Dudi Aureus
TASTES OF THE MEDITERRANEAN
Israeli cuisine is very much influenced by food in the Mediterranean region, which is why legumes as well as seasonal vegetables and fruits make up a big part of its culinary offerings. Or Hakmimi, the Israeli executive chef of North Miznon at Amoy Street, highlights that “plant-based dishes take up a larger proportion
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