MADE TO SHARE
Herb and pine nut rosti with sumac Vg
MAKES 8
• 650g Maris Piper potatoes, finely grated
• 20g dill
• 50g parsley
• 1 tbsp dried mint
• 2 tbsp sesame seeds
• 2 tbsp flax seed
• 6 tbsp water
• 50g toasted pine nuts
• 2 tbsp potato starch flour (or cornflour)
• 2 tbsp sumac
• Glug of olive oil
• Sea salt and black pepper
1 Squeeze the grated potato in some kitchen paper or a clean towel to remove excess moisture, then put in a large bowl.
Finely chop the fresh herbs and add to the bowl with the remaining ingredients, apart from
