Carbonnade of venison
Jan 04, 2022
1 minute
Ingredients
1½lb-2lb stewing venison, cut into cubes3 tbsp vegetable oil4 onions, skinned and sliced2 tbsp flour1 pint stock½ pint brown ale1 tsp wine vinegar1 tbsp tomato pureeSalt and pepper2 bay leaves8 slices French breadDijon mustard
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