Wine & Dine
Dec 29, 2021
3 minutes
By Steven Stolman
Photography by Jerry Rabinowitz
I’m a pretty good cook—at least, that’s what people say. The fact that I’ve written two cookbooks and had one of my recipes featured in The New York Times would support this claim. That recipe for roasted chicken Provençal received the still-mind-boggling to-me designation of being the most popular recipe of the year. Who’da thunk it?
For as many instances in which I love nothing
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