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  • Gourmet Traveller

    Istanbul, Turkey

    Dec 26, 2021 3 minutes

    Neolokal, chef Maksut Askar’s restaurant inside the SALT Galata museum, is one of Istanbul’s most exciting fine-diners and draws heavily on Askar’s southern Turkish heritage. Although Askar was born in Hatay – a province on Turkey’s Mediterranean coast – he has developed a strong understanding of the diversity of Anatolian cuisine. Best of all, he knows where to find these regional flavours in Istanbul. Prepare to have your Turkish food horizons broadened at these must-visit locations.

    A FARM-TO-TABLE CAFÉ

    I spend two weekends a

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