Almond-Tahini Cake with Rose Syrup & Pistachio
Dec 30, 2021
2 minutes
Serves: 2 or makes 1 mini loaf
This cake tastes like baklava – but without all the effort of the delicate layering and buttering of a baklava.
For the almond tahini loaf:
• or , for coating• 150g (5.3 oz) plus 2 tbsp • 1 tsp • ¼ tsp • 240ml (8 fl oz) or • ½ tsp
You’re reading a preview, subscribe to read more.
Start your free 30 days