DELECTABLE BITES

MUSHROOM SLIDERS

These delicious meat-free mini-burgers are finger-licking good. Prepare the rolls, mushroom patties and sauce beforehand and assemble just before serving.

MAKES ABOUT 12 SLIDERS PREPARATION: 30 MIN CHILLING: 1 HOUR RISING TIME: 30 MIN COOKING: 25-30 MIN

ROLLS

500g store-bought bread dough flour for rolling 1 egg, beaten 15ml (1T) black sesame seeds (optional)

MUSHROOM PATTIES

30ml (2T) milk 4 slices brown bread, cubed 5ml (1t) coriander seeds 15ml (1T) olive oil 2 onions, chopped 500g mixed mushrooms 2 garlic cloves, chopped salt and freshly ground pepper grated zest of 1 lemon handful fresh parsley 1 egg, beaten 60ml (¼c) flour oil for frying

HERB SAUCE

250ml (1c) plain yoghurt 60ml (¼c) mayonnaise 125ml (½c) fresh coriander 60ml (¼c) fresh parsley 2 garlic cloves juice of 1 lemon pinch of salt

TO FINISH

butter for spreading mixed herbs of choice

Preheat the oven to 200°C. Grease a large baking sheet with nonstick spray.

Lightly knead the dough and roll into 12-16 walnut-sized balls. Arrange the balls on the prepared