PLANT-BASED recipes
Dec 16, 2021
2 minutes
Massaged kale chopped salad
400 g tin chick peas (drained and rinsed), or 1½ cups cooked chick peas5 large kale leaves2–3 stalks celery3 large tomatoes1 red onion1 red bell pepper1 avocadohandful of olives½ tsp saltOptional: large handful
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