Stephanie Izard
Dec 11, 2021
2 minutes
Interview by MIKE THOMAS
Illustration by QuickHoney
I can still remember the bright yellow cast-iron pot she used for hot fudge and hollandaise sauce. And we had an electric wok for mu shu pork and Mandarin pancakes. She had every magazine that ever existed and a hundred cookbooks. Every Sunday as a kid, I would get together with
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