More from Esquire Singapore

Esquire Singapore2 min read
Living Authentically
Some weeks ago, I walked in on Rahat (our Editor-in-Chief, if you're wondering why the name rings a bell) and Marc (our Senior Marketing Manager) breathlessly discussing their experiences with an elderly tarot card reader who plies her trade out of h
Esquire Singapore8 min read
Whisky Business
Tristin Farmer is an annoying man. He may be a good cook – he is, after all, at the helm of one of Singapore's finest fine dining establishments – but this doesn't make him any less annoying. And I'll tell you why. If Farmer, and to a certain extent
Esquire Singapore3 min read
A Sapling's Intensity
When Christine Nagel, the Director of Creation and Olfactory Heritage at Hermes Parfums, was formulating H24, the image she had in her mind was one of a germinating seed. Pushing through soil, a symbol of tender life imbued with incredible strength.

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