CLOSING THE LOOP
What is stronger than oak, harder than maple, and each restaurant in Singapore produces 4kg of it every week? You guessed it: chopsticks. In Singapore, over half a million chopsticks get used every day, and they are an excellent, underutilised raw material.
ChopValue, founded by Felix Bock in 2016 in Vancouver, is the world’s first circular economy brand that designs and manufactures products entirely from recycled chopsticks harvested from urban environments.
It was brought to Singapore
