SEASONED
KEEP THEM CLEAN
e sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to
Cast Iron Care
Blackened Is Better
Makes 4 servings ½ cup mayonnaise1 tablespoon Creole seasoning1 tablespoon sweet pickle relish2 teaspoons red wine vinegar1 teaspoon chopped fresh parsley1 teaspoon hot sauce2 tablespoons vegetable oil1 tablespoon Blackening Rub (recipe on page 33)4
