Cocoa Nut

Janice Wong may have the ideal job. In a fruit and nutshell, she gets paid for eating chocolate (and ice cream) every day. She pays herself, admittedly—being an entrepreneur, empire builder and mistress of her own destiny—but had someone told me, as a child, that this was a possible career choice, I might have applied myself better at school.

We meet at a. She’s already a legend in her own lunchtime.